Crockpot Pulled Pork Chili


Crockpot Pulled Pork Chili

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Serves: 6 Total Time: 8 hours and 15 minutes

Ingredients

  • 1 (2-3) pound pork shoulder or butt
  • 4 tablespoons honey
  • 1/4 cup chili powder
  • 2 tablespoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 2 bay leaves
  • 1 (12 ounce) beer (I used pumpkin beer)
  • 2 teaspoons cider vinegar
  • 2 teaspoons Worcestershire
  • 1 (28 ounce) can fired roasted crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 1 can pumpkin puree (this is optional, but I adds an extra layer of depth of flavor to the chili)
  • 1 (14 ounce) can black beans, rinsed + drained
  • Toppings: Shredded sharp cheddar cheese, sour cream and cilantro

Instructions

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