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Jumping Jambalaya

Take a quick trip New Orleans.....without ever leaving your home! Spicy Andouille sausage, chicken and shrimp simmer away all day in your slow cooker in a sauce flavored with creole spices. This one pot meal feeds a crowd, so there will be plenty of leftovers!

Jumping Jambalaya

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Serves: 6 Total Time: Max: 8 hours 10 minutes

Ingredients

Instructions

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Notes

Adapted from Katie’s Cucina

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