Pulled Pork Tacos

Can you tell we love pulled pork? It's so easy, so versatile --- make it for dinner tonight and it's your kid's school lunch tomorrow. These pulled pork tacos are a little bit spicy, and, thanks to subtle citrus flavors, it's also a little bit sweet. Not in the mood for tacos? This pulled pork easily makes the best nachos! Make these in your slow cooker......or in a Dutch oven. Either cooking method yields the same tender, flavorful pork.

Pulled Pork Tacos

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Serves: 6 Total Time: 10 hours and 15 minutes


  • 2 teaspoons dried oregano
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 4 teaspoons salt
  • 3 teaspoons freshly ground black pepper
  • 1 six pound boneless pork butt, cut into 3-inch chunks
  • 2 medium onions (or 1 large onion), peeled and quartered
  • 8 cloves garlic, smashed
  • 2 cups chicken stock
  • 1 28 ounce can pureed tomatoes
  • 2 tablespoons honey
  • 2 limes
  • Corn (or flour) tortillas, warmed
  • Chopped cilantro
  • Sour cream
  • Shredded cabbage


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