Short Rib Tagliatelle with Goat Cheese Salad

This is my definition of a comfort meal -- Short ribs are cooked until they fall off the bone into a rich tomato wine sauce.  This rich, decadent sauce is generously spooned over tagliatelle pasta for a warm, comforting and entirely satisfying meal.

Short Rib Tagliatelle

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Serves: 6 Total Time: 6 hours and 40 minutes

Ingredients

  • 3 pounds beef short ribs
  • 3 tablespoons olive oIl
  • 1 medium onion, peeled & diced small
  • 2 carrots, peeled, trimmed & diced small
  • 3 cloves garlic, peeled & minced
  • 1 cup dry red wine
  • 1 cup beef stock
  • 1 (24 ounce) can chopped tomatoes
  • 1 tablespoon tomato paste
  • 1/4 cup chopped fresh parsley
  • 1/8 cup chopped fresh basil
  • 1 teaspoon dried oregano
  • Salt & Pepper
  • 1 pound Taglietelle
  • 1 cup beef stock

Instructions

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