Slow Cooker Asian Pork Ribs

Who knew that you could make fall-off-the bone ribs in a slow cooker? They are awesome, especially slathered with this tangy Asian BBQ sauce. Let them cook for several hours, then throw them on the grill or under the broiler to finish them off.

Slow Cooker Asian Pork Ribs

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Serves: 4 Total Time: 5 hours and 45 minutes


  • 1/4 cup sesame oil
  • 2 tablespoons chopped fresh ginger
  • 4 cloves garlic, chopped
  • 1 bunch green onions, white and green parts, chopped
  • 1 cup brown sugar
  • 1/2 cup chili sauce
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup rice wine vinegar
  • 1/4 cup honey
  • 2 large racks pork baby back ribs (4 to 5 pounds)
  • Salt and pepper
  • 1 tablespoon cornstarch


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