Slow Cooker Creamy Chicken with Curry and Mint

Chicken is slowly cooked in a blend of spices, cumin, coriander and garlic, and then a nutty mixture of cashews and sour cream are added for a touch of creaminess.  A refreshing mixture of lime, cilantro, chilies and mint are pulsed into a paste and stirred in at the end for a bit of tangy spice.

Slow Cooker Creamy Chicken with Curry Mint

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Serves: 6 Total Time: 2 hours and 20 minutes


  • 4 teaspoons extra virgin olive oil
  • 1 red onion, very finely diced
  • 1 tablespoon fresh ginger paste
  • 4 cloves garlic, pressed
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 large tomato, diced
  • 2 pounds boneless chicken, cut into small pieces
  • 1/3 cup sour cream
  • 1/2 cup cashew nuts
  • 3/4 cup loosely packed mint leaves
  • 1 large lime, halved
  • 2 tablespoons chopped cilantro
  • 3 green chiles, coarsely chopped


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