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Slow Cooker Pulled Pork

Pulled pork is a staple in our house because of it's incredible versatility -- put the savory pork on soft Hawaiian buns, use as a base for nachos, spoon it over buttery mashed potatoes or polenta. This recipe makes A LOT so it's perfect for impromptu summer parties!

Slow Cooker Pulled Pork

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Serves: 8 Total Time: 8 hours and 10 minutes

Ingredients

  • 1 (15-ounce) can tomato sauce
  • 3 tablespoons chili powder
  • 3 tablespoons light brown sugar
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 (3-pound) pork shoulder (or butt), trimmed of excess fat
  • Kosher salt and freshly cracked black pepper
  • 5 cloves garlic, minced or grated
  • 2 yellow onions, diced
  • 1/4 cup fresh lime juice

Instructions

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