Slow Cooker Ramen with Pork

The pork shoulder and broth benefit by cooking all day in the slow cooker.  The all day cooking gives the flavors a chance to build and the pork becomes "melt in your mouth" tender.  All the traditional ramen fixings are added at the end for a family friendly meal.

Slow Cooker Ramen with Pork

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Serves: 6 Total Time: 8 hours and 20 minutes


  • 3 pounds Boneless pork shoulder
  • 2 tablespoons Neutral oil
  • 1 Yellow onion, chopped
  • 6 Garlic cloves, crushed
  • 1 2-in piece ginger, peeled and chopped
  • 8 cups Chicken broth (low-sodium preferred)
  • 1 Leek, halved lengthwise, and chopped
  • 1/4 pound Mushrooms, chopped
  • 1 1/2 pounds Fresh ramen noodles
  • 8 Eggs, soft boiled
  • Soy sauce, sesame oil to taste for serving
  • Green onions, to garnish
  • 2 cups Steamed veggies, (bok choy, mushrooms, carrots)


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