Baked Potato Soup

Who doesn't love a loaded baked potato?  It's filling, satisfying and incredibly easy to make.  This is exactly the same thing.....except in soup form.  My kids crave this on snowy or rainy nights

Baked Potato Soup

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Serves: 6 Total Time: 1 hour and 50 minutes

Ingredients

  • 4 pounds potatoes (about 10 medium), washed and dried
  • 2 tablespoons olive oil (divided)
  • 1 and 1/2 teaspoons coarse sea salt (divided)
  • 3/4 teaspoon coarse black pepper (divided)
  • 6 slices uncooked bacon (about 6 ounces total)
  • 2 tablespoons white all-purpose flour
  • 3 cups chicken stock
  • 1/2 teaspoon fine kosher or table salt (and maybe more to taste)
  • 1/4 teaspoon dried ground sage (and maybe more to taste)
  • 3 cups coarsely grated cheddar cheese
  • 6 tablespoons sour cream
  • 6 tablespoons chopped green onions

Instructions

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Notes

Courtesy of Food 52

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