A garnish of sour cream and chopped dill gives this hearty soup a Russian flavor. Serve with dark rye bread for a complete meal.
Ingredients
- Ingredients:
- 3 lb. meaty beef or veal shanks
- 3 large yellow onions, chopped
- 6 carrots, peeled and chopped
- 4 celery stalks, chopped
- 1 cup tomato puree
- 1 cup barley
- 6 Tbs. (3/4 stick) unsalted butter
- 1 lb. fresh cremini mushrooms, brushed clean and sliced
- 1/2 tsp. minced garlic
- Salt and freshly ground pepper, to taste
- 4 Tbs. chopped fresh dill
- 1/4 cup chopped fresh flat-leaf parsley
- 6 Tbs. sour cream (optional)
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