Butternut Squash Soup

This creamy squash soup with a hint of apple and a little kick of cayenne is Fall condensed into a gloriously delicious bowl.

Butternut Squash Soup

Print Grocery List Print Recipe
Serves: 8 Total Time: 1 hour 15 minutes


  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons good olive oil
  • 2 tablespoons unsalted butter
  • 4 cups chopped yellow onions
  • 2 tablespoons mild curry powder
  • 5 pounds butternut squash (2 large)
  • 4 sweet apples (1 1/2 pounds) (McIntosh, Honeycrisp and Jonagold are good ones to use)
  • 2 teaspoons kosher salt
  • 2 cups vegetable broth, warmed (you may not use it all)
  • 2 cups apple cider
  • Croutons and olive oil for garnishing


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