Soups/Stews

Chicken Wonton Soup

I don’t know why it took me so long to make this as it combines the only two things I ever want when I’m sick: chicken noodle and wonton soup.  It's a fun activity to do with your kids too.

Chicken Wonton Soup

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Serves: 6 Total Time: 1 hour

Ingredients

  • WONTONS:
  • 3/4 pound ground chicken
  • 1 teaspoon soy sauce
  • 3/4 teaspoon kosher salt
  • 1 1/2 teaspoons toasted sesame oil
  • 1 1/2 teaspoons grated fresh ginger
  • 3 tablespoons minced garlic chives, regular chives or scallions
  • Ground white pepper, to taste
  • 50 wonton wrappers (about 12 ounces), thawed if frozen, thinnest ones you can find
  • Cornstarch, to prevent sticking
  • BROTH:
  • 8 cups prepared chicken stock or broth, storebought or homemade
  • A 3-inch piece of ginger, peeled and sliced
  • 2 large garlic cloves, crushed
  • 1 bundle scallions, to be used here and to finish
  • Soy sauce or salt, to taste
  • TO FINISH:
  • 3 ounces baby spinach leaves (a few handfuls)
  • Toasted sesame oil and soy sauce, to taste

Instructions

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Notes

Courtesy of Smitten Kitchen

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