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Ciopinno

Cioppino, a fisherman’s fish and shellfish stew, is easy to make, and absolutely delicious with the right ingredients. It has Dungeness crab (in season in the winter on the west coast), and usually shrimp, clams and/or mussels, and some firm white fish such as halibut or sea bass. It’s a Feast of the Seven Fishes, all in one bowl!

Ciopinno

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Serves: 6 Total Time: 1 hour and 30 minutes

Ingredients

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