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Cream of Cauliflower Soup with Chimichurri

A rich creamy soup with a kick thanks to the chimichurri that is incorporated into the soup, and then, for an added pop of flavor, drizzled on top.

Cream of Cauliflower Soup with Chimichurri

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Serves: 6 Total Time: 42 minutes

Ingredients

  • 1/2 teaspoon kosher salt
  • 3 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1 head cauliflower, sliced, including the core
  • 1 tablespoon olive oil
  • 1/2 yellow onion, diced
  • 1 leek, light green parts only, diced
  • 1/2 teaspoon garlic, chopped
  • 2 ribs of celery, diced
  • 2 cup chicken broth
  • 2 cups water
  • 3 tablespoons parmesan cheese
  • 1/4 cup heavy cream
  • 1 serrano chili, seeded, coarsely chopped
  • 2 garlic cloves, peeled and coarsely chopped or smashed
  • 2 cups cilantro leaves
  • 2 tablespoons mint leaves
  • 5-6 tablespoons olive oil
  • 1/2 tablespoon fresh lemon juice

Instructions

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