Hamburger Soup

I love hamburger soup so much, because you can add whatever veggies you want: zucchini, green beans, corn, even mushrooms. It’s meaty and hearty and flavorful and satisfying. Mmmmmm! It just feels good to eat it.

Hamburger Soup

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Serves: 12 Total Time: 45 minutes

Ingredients

  • 2-1/2 pounds Ground Chuck
  • 1 whole Large Onion, Diced
  • 2 stalks Celery, Diced
  • 3 cloves Garlic, Minced
  • 1 can (14.5 Ounce) Can Whole Tomatoes
  • 3 cups Beef Stock Or Beef Broth, Plus More As Needed
  • 1 whole Yellow Bell Pepper, Seeded And Diced
  • 1 whole Red Bell Pepper, Seeded And Diced
  • 1 whole Green Bell Pepper, Seeded And Diced
  • 4 whole Carrots, Peeled And Sliced On The Diagonal
  • 5 whole Red Potatoes, Cut Into Chunks
  • 3 Tablespoons Tomato Paste
  • 1/2 teaspoon Kosher Salt (more To Taste)
  • 1/2 teaspoon Black Pepper, More To Taste
  • 2 teaspoons Dried Parsley Flakes
  • 1/2 teaspoon Ground Oregano
  • 1/4 teaspoon Cayenne Pepper (more To Taste)

Instructions

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Notes

Courtesy of Ree Drummond

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