Potage Parmentier (Potato Leek Soup)

It's fun to keep up with the latest trends, but I like to think that classic dishes are just that for a reason: they're always in fashion. This is an example of one of those dishes.

Potage Parmentier (Potato Leek Soup)

Print Grocery List Print Recipe
Serves: 4 Total Time: 1 hour`


  • 2 tablespoons neutral oil, such as canola or grapeseed oil
  • 4 to 5 medium russet potatoes (1 pound), peeled and roughly chopped
  • 3 large leeks (1 pound), cleaned and thinly sliced
  • 6 cups vegetable stock (or light chicken stock)
  • Kosher salt, to taste
  • 1 to 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup heavy cream
  • 1/2 cup crème fraiche
  • 1/3 cup minced parsley or chives


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