Chard and White Bean Stew

The addition of the egg on top creates an extra layer of richness, especially when you pierce the egg and let the creamy yolk mix into the stew.

Swiss Chard and White Bean Stew

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Serves: 6 Total Time: 1 hour and 5 minutes

Ingredients

  • 1 pound Swiss chard (can also swap kale, spinach or another green), ribs and stems removed and cleaned
  • 3 tablespoons olive oil
  • 1 cup (5 1/4 ounces) chopped carrots
  • 1 cup (5 ounces) chopped celery
  • 1 cup (4 1/4 ounces) chopped shallots, about 4 medium
  • 2 garlic cloves, finely chopped
  • 1 cup dry white wine
  • 2 15-ounce cans (or about 3 3/4 cups) white beans, drained and rinsed
  • 2 cups (or more to taste) vegetable broth
  • 1 cup pureed tomatoes
  • Salt and freshly ground black pepper
  • 3 fresh thyme sprigs
  • 1 bay leaf
  • 1 tablespoon sherry vinegar

Instructions

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Notes

Courtesy of Smitten Kitchen

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