Tomato Cheddar Soup

The addition of sharp cheddar and tangy sour cream makes this a wonderful tomato soup.

Tomato Cheddar Soup

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Serves: 6 Total Time: 30 minutes


  • 3 Tablespoons butter
  • 1/2 cup onions, roughly chopped
  • 1 clove of garlic, minced (optional)
  • 1 28 ounce can of diced tomatoes, with juice
  • 1 1/4 cups of chicken stock (or vegetable stock for vegetarian version)
  • 1 1/4 cups of water
  • 1/2 cup of sour cream
  • 8 ounces of sharp cheddar cheese, grated
  • salt and pepper to taste


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