fbpx

Campari and Grapefruit Granita

The classic combo of Campari and grapefruit is a great refreshing palate cleanser. Be sure to scrape the frozen ice crystals as directed for finely textured ice.

Campari and Grapefruit Granita

Print Grocery List Print Recipe
Serves: 6 Total Time: 5 minutes

Ingredients

  • 3/4 cup sugar
  • 2 cup grapefruit juice
  • 3/4 cup Campari

Instructions

1

Make the Granita: Combine sugar and 1/4 cup water in a small saucepan, bring to a boil, and immediately remove from heat. Stir the grapefruit juice and Campari together in a large bowl. Add the sugar mixture to the juice mixture, stir to combine, and let cool slightly. Transfer the mixture to an 8- by 12-inch baking pan (the liquid will reach about 3/4 inch up the sides of the pan), cover the pan with plastic wrap, and freeze until firm -- about 8 hours.

2

Serve the Granita: Working quickly, scrape the surface of the frozen granita with a fork to make large ice crystals.

3

Spoon the granita into individual dishes and serve immediately.
 

Related links

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

s2Member®