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Cold Cucumber Salad

Sour cream and fresh dill are great companions to the cucumber in this summer side dish salad. My mom always made this for every backyard party, and I would place heaping spoonfuls on my plate. This salad, to me, is what summer is all about. It's easy, simple, but full of flavor.

Cold Cucumber Salad

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Serves: 4 Total Time: 15 minutes

Ingredients

  • 2 cucumbers, peeled and sliced
  • 1 teaspoon kosher salt
  • 1 teaspoon white vinegar
  • 1 cup sour cream
  • 1-3 tablespoons chopped fresh dill
  • Freshly ground black pepper

Instructions

1

Place the cucumbers in a glass bowl. Sprinkle them with salt and vinegar. Cover and let stand for 30 minutes. You can also let them sit like this in the fridge overnight.

2

Pour off the excess liquid and drain in colander for about 30 minutes to allow complete drainage.

3

Add the mayonnaise, sour cream, dill and pepper, and mix well.

4

Cover and refrigerate until serving time.

5

This is the perfect side dish to serve with salmon, steak or grilled chicken.

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