Cranberry Apple Crisp

Tart cranberries and crisp apples are sprinkled with a bit of sugar, then blanketed in a nutty oat topping. I serve this instead of homemade cranberry sauce because the crispy tartness is magic with Thanksgiving turkey.

This is also a great dessert, especially when served warm and topped off with vanilla ice cream.

Cranberry Apple Crisp
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Serves: 6-8 Total Time: 30 minutes

Ingredients

3 cups tart cooking apples, NOT peeled but chopped

1 package raw cranberries

1/2 to 1 cup granulated sugar

1/2 cup light brown sugar

1 cup Quaker Oats (for a crisper topping, I like using the small oats)

1 stick of butter

1 cup pecans, chopped

Instructions
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Notes

TO MAKE THE DAY BEFORE-- MIx the cranberries and apples in the ungreased baking dish. Make the crumble topping. Store both separately in covered containers in your fridge. Before baking, sprinkle fruit with crumble topping and bake according to directions above.

Cranberry Apple Crisp