Calling alllllll mushroom lovers! These sautéed mushrooms get lovely and golden brown with the help of some butter and oil. Then, to take them over the top, tangy crème fraîche gets swirled in making a dreamy creamy side dish.
You WILL want to eat them up straight from the pan, but if you manage to save any they are delicious with meats or simply served with a green salad and toasted baguette.
Recipe from Williams-Sonoma -- Savoring France