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Sheet Pan Pesto Pizza with Artichokes and Broccoli

Want to know a GREAT way to get your kiddos to eat their veggies? Disguise them in pizza!  OR pick whatever veggies your kiddos DO eat, and substitute them on this tasty pesto pizza.  Asparagus, peas, tomatoes and mushrooms would ALL be delicious!

Green Pizza

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Serves: 4 Total Time: 1 hour

Ingredients

  • For Basil-Spinach Pesto:
  • 1/2 cup chopped walnuts
  • 2 cloves garlic
  • 1 1/2 cup basil leaves, lightly packed
  • 1 1/2 cup spinach leaves, lightly packed
  • 1 cup shredded Parmesan cheese
  • 1/2 cup olive oil
  • salt and pepper, to taste
  • For Pizza and Toppings:
  • 1 head broccoli
  • 1 package of pre-made pizza dough (Trader Joe's is my absolute favorite!!)
  • 1 tablespoon olive oil
  • One 8 ounce package frozen artichoke hearts, thawed
  • 8 oz. shredded mozzarella
  • 1 cup crumbled feta

Instructions

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