fbpx

Jen’s Vegan Chili

This is a light and refreshing twist on a classic chili. My bestie's daughter, Jen, created this delight.

Jen's Vegan Chili

Print Grocery List Print Recipe
Serves: 6 Total Time: 1 hour and 10 minutes

Ingredients

  • Lime wedges
  • 1/4 cup extra virgin oil
  • 5 stalk celery, finely diced
  • 1/2 onion, finely diced
  • 2 ears fresh corn (remove corn from the cob)
  • 3 vine ripened tomatoes, small dice
  • 1/2 bunch chopped cilantro
  • 1 jalepeno, finely chopped
  • 5 scallions, finely chopped
  • 2 cans black beans, drained and rinsed
  • 1 can pinto beans, draned and rinsed
  • 1 1/2 cups vegetable stock
  • 2 tablespoons tapitio
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon cajun seasoning
  • Garnish:
  • 1 cup fried tortilla chips
  • 1 chopped avocado

Instructions

1

Saute onions and celery in large skillet until tender.  

2

Add corn, spices, tomatoes, green onion, jalepeno and vegetable stock.  Simmer for 20 minutes.

3

Add beans and simmer an additional 10 minutes.

4

Serve with fried tortilla strips, avocado and squeezed lime.

Related links

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

s2Member®