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Mini Corn and Mascarpone Lasagna

Tasty bundles filled with creamy Mascarpone, basil and sweet corn.

Mini Corn and Mascarpone Lasagna

Print Grocery List Print Recipe
Serves: 6 Total Time: 53 minutes

Ingredients


  • Butter, for ramekins
  • 12 lasagna sheets
  • 3 cups frozen corn kernels, thawed
  • 1/2 cup whipping cream, at room temperature
  • 3 cloves garlic, minced
  • 1 cup (8 ounces) mascarpone cheese, at room temperature
  • 1 cup (4 ounces) finely grated Pecorino Romano, plus 1/2 cup (2 ounces)
  • 1 large lemon, zested
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup packed chopped fresh basil leaves
  • 1 1/2 cups (6 ounces) shredded sharp Provolone
  • Extra-virgin olive oil, for drizzling
  • Special equipment: 6 (10-ounce) ramekins, each 2 1/2 inches tall and 3 1/2 inches in diameter



Instructions

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