Pasta with Asparagus, Lemon and Cream

The lemon cream sauce coats your favorite pasta and asparagus adds a beautiful vibrant green color and tender crunch that your whole family will love.

Pasta with Asparagus, Lemon and Cream

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Serves: 4 Total Time: 30 Minutes

Ingredients


  • 1 lb. asparagus
  • 1 lb. dried pasta (farfalle, spaghetti, linguini…. whatever you have on hand in your pantry)
  • 3 tablespoons unsalted butter
  • 3⁄4 cup heavy cream
  • 2 tablespoos lemon zest, freshly grated (from about 3 lemons)
  • 1⁄4 cup fresh lemon juice
  • 3⁄4 teaspoon salt
  • 1⁄3 cup basil, finely chopped fresh leaves
  • 1⁄2 cup parmesan cheese, freshly grated


Instructions

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