Roasted Kabocha Squash

Kobacha squash tends to show up around the fall and is a great alternative to butternut squash.  It's slightly sweeter and roasting brings out that sweetness, along with a touch of smokiness.  It's unique flavor doesn't need anything more than a drizzle of oil and sprinkle of salt and pepper.

Roasted Kabocha Squash

Print Grocery List Print Recipe
Serves: 4 Total Time: 45 minutes


  • 1 medium Kabocha Squash
  • 3 tablespoons coconut oil, melted (you can substitute olive oil)
  • Coarse Salt
  • Pepper


Please login or register to view instructions.

Related links


You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.