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Roasted Kabocha Squash

Kobacha squash tends to show up around the fall and is a great alternative to butternut squash.  It's slightly sweeter and roasting brings out that sweetness, along with a touch of smokiness.  It's unique flavor doesn't need anything more than a drizzle of oil and sprinkle of salt and pepper.

Roasted Kabocha Squash

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Serves: 4 Total Time: 45 minutes

Ingredients

  • 1 medium Kabocha Squash
  • 3 tablespoons coconut oil, melted (you can substitute olive oil)
  • Coarse Salt
  • Pepper

Instructions

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