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Peppermint Martini

Creamy Goodness topped with a crushed candy rim

Peppermint Martini

Print Grocery List Print Recipe
Serves: 2 Total Time: 10 minutes

Ingredients


  • 4 peppermint candy canes
  • 3 Tb. sugar + 2 Tb. water
  • 4 ounces white chocolate liqueur
  • 2 ounces vanilla vodka
  • 2 ounces half-and-half
  • 1/4 teaspoon Pure Peppermint Extract


Instructions

1

Place candy canes or peppermint candies in large resealable plastic bag. Close bag. Pound with rolling pin or heavy skillet until coarsely crushed. Or, process in food processor using on/off pulsing action.

2

Mix 3 tablespoons sugar and 2 tablespoons water in small shallow bowl until well blended. Dip rim of glass in sugar water mixture, then into crushed candies to lightly coat.

3

Fill cocktail shaker two-thirds full with ice. Add white chocolate liqueur, half-and-half, vanilla vodka and peppermint extract; shake until well mixed and chilled. Strain into martini glasses. Serve immediately.

 

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