Orange Pomegranate Salsa Jump to Recipe Print RecipeI originally made this spicy pomegranate orange salsa to serve as a topping for fish. It also works great with shrimp, chicken, and lamb. Orange Pomegranate Salsa No ratings yet Print Rate Total Time: 15 minutes minutes Servings: 6 Ingredients3 oranges, peeled and cut into supreme style segments (all the skin/pith/membranes/seeds removed), plus any remaining juiceJuice from 1 lime2 serrano peppers, seeded and membranes removed, finely diced – replace with jalapeños for a milder version or with sweet peppers for a non-spicy variations½ onion, finely diced2 tablespoons of finely chopped cilantro2 teaspoons of cumin seeds, toasted2 tablespoons of olive oilSalt and pepper, to taste InstructionsCombine the pomegranate arils, orange segments, any juice squeezed from the orange membranes, lime juice, diced onion, cilantro, serrano peppers, cumin seeds, olive oil, salt, and pepper in a bowl.Mix the ingredients for the pomegranate salsa, taste, and adjust seasonings if needed.Let the salsa rest refrigerated for about 30 minutes or until ready to use. Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media! Related links orangespomegranatessalsas 0 Shrimp Po' Boy Sandwich Avocado Dressing No Comments Leave a Reply Cancel Reply Recipe Rating Recipe Rating Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.