Peppermint Martini

Creamy Goodness topped with a crushed candy rim

Peppermint Martini

No ratings yet
Print Rate
Total Time: 10 minutes
Servings: 2


  • peppermint candy canes
  • 3 Tb.  sugar + 2 Tb. water
  • 4 ounces  white chocolate liqueur
  • 2 ounces  vanilla vodka
  • 2 ounces  half-and-half
  • 1/4 teaspoon  Pure Peppermint Extract


  • Place candy canes or peppermint candies in large resealable plastic bag. Close bag. Pound with rolling pin or heavy skillet until coarsely crushed. Or, process in food processor using on/off pulsing action.
  • Mix 3 tablespoons sugar and 2 tablespoons water in small shallow bowl until well blended. Dip rim of glass in sugar water mixture, then into crushed candies to lightly coat.
  • Fill cocktail shaker two-thirds full with ice. Add white chocolate liqueur, half-and-half, vanilla vodka and peppermint extract; shake until well mixed and chilled. Strain into martini glasses. Serve immediately.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

No Comments

Leave a Reply

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.