Roasted Artichokes with Garlic and Parmesan

So very simple, yet sophisticated and packed with flavor.

Roasted Artichokes with Garlic and Parmesan

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Total Time: 1 hour 10 minutes
Servings: 4

Ingredients

  • 2 fresh artichokes
  • 1 large pot of water
  • 2 lemons
  • 1/2 cup olive oil (approximately)
  • 8 garlic cloves, whole
  • 4 stems fresh thyme
  • Salt and pepper to taste
  • Parmesan cheese for topping and dipping

Instructions

  • Preheat oven to 400°.
  • Fill a large pot with water and squeeze juice from 1 lemon in it.
  • Cut 1" off the artichoke stem and then place in lemon water.
  • Cut 1" off of the top of the artichoke and then place in lemon water.
  • Trim each individual artichoke leaf with kitchen scissors and then place in lemon water.
  • Slice the artichoke in half long-ways and then place in lemon water.
  • Use a knife or grapefruit spoon to remove the "choke", aka the hairy part of the artichoke.
  • Drizzle a large baking dish with olive oil and then place artichoke in the dish; add garlic, thyme, the other lemon (sliced), and salt and pepper.
  • Wrap each artichoke half with foil, place face down in the baking dish and bake for 55 minutes.
  • Once roasted, carefully remove from oven and wait 5 minutes or so before removing foil and enjoying with extra olive oil, butter and/or parmesan cheese.
Have you made this recipe?I'd love to know! Leave a comment or recipe rating and tag me @amenuforyou on social media!

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