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Apple Almond Crisp

Simple and never a bite left.

Apple Almond Crisp

Print Grocery List Print Recipe
Serves: 8 Total Time: 80 minutes

Ingredients

  • For the Apple Filling:
  • ½ teaspoon cornstarch
  • 4 teaspoons lemon juice
  • 1½ pounds Granny Smith apples, peeled, cored and cut into ½-inch cubes
  • 1½ pounds Golden Delicious Apples, peeled, cored and cut into ½-inch cubes
  • 2/3 cup granulated sugar
  • Pinch salt
  • 1/4 teaspoon ground cinnamon
  • For the Almond Crisp Topping:
  • ¾ cup all-purpose flour
  • ¾ cup light brown sugar
  • ½ cup slivered almonds, crumbled with your fingers
  • ½ teaspoon salt
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup cold unsalted butter, cut into small cubes

Instructions

1

Preheat oven to 350 degrees and place oven rack in bottom third of oven.

2

Make the Apple Filling: Stir the cornstarch and lemon juice together in a large bowl until the cornstarch is dissolved. Add the apples, sugar, salt, cinnamon and nutmeg and toss to combine. Pour mixture into an 8-inch-square (or other 2-quart) baking dish.

3

Make the Almond Crisp Topping: In a medium bowl, whisk together the flour, brown sugar, almond pieces, salt, cinnamon and nutmeg. Use a pastry blender (or your fingertips) to quickly incorporate the butter into the dry ingredients until the mixture is the consistency of coarse crumbs.

4

Sprinkle the topping evenly over the apple filling.

5

Bake for 50 minutes, or until the topping is golden brown, the juices are bubbling and the apples are tender.
 

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