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Roasted Artichokes with Garlic and Parmesan

So very simple, yet sophisticated and packed with flavor.

Roasted Artichokes with Garlic and Parmesan

Print Grocery List Print Recipe
Serves: 4 Total Time: 1 hour and 10 minutes

Ingredients


  • 2 fresh artichokes
  • 1 large pot of water
  • 2 lemons
  • 1/2 cup olive oil (approximately)
  • 8 garlic cloves, whole
  • 4 stems fresh thyme
  • Salt and pepper to taste
  • Parmesan cheese for topping and dipping


Instructions

1

Preheat oven to 400°.

2

Fill a large pot with water and squeeze juice from 1 lemon in it.

3

Cut 1" off the artichoke stem and then place in lemon water.

4

Cut 1" off of the top of the artichoke and then place in lemon water.

5

Trim each individual artichoke leaf with kitchen scissors and then place in lemon water.

6

Slice the artichoke in half long-ways and then place in lemon water.

7

Use a knife or grapefruit spoon to remove the "choke", aka the hairy part of the artichoke.

8

Drizzle a large baking dish with olive oil and then place artichoke in the dish; add garlic, thyme, the other lemon (sliced), and salt and pepper.

9

Wrap each artichoke half with foil, place face down in the baking dish and bake for 55 minutes.

10

Once roasted, carefully remove from oven and wait 5 minutes or so before removing foil and enjoying with extra olive oil, butter and/or parmesan cheese.
 

 

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