Arugula Pizza

This pizza is perfect for a quick weeknight dinner. The number of toppings you can add are endless: grilled shrimp, steak, heirloom tomatoes. Variety is the spice of life, so they say, and with this pizza you have endless variety at your fingertips!

Arugula Pizza

Print Grocery List Print Recipe
Serves: 6 Total Time: 30 minutes


  • Favorite pre-made Pizza Dough (Trader Joe’s is my personal favorite)
  • 4 cloves garlic, sliced
  • 5 sprigs fresh thyme
  • 1/4 teaspoon crushed red pepper flakes
  • For the topping:
  • 3 cups grated Italian fontina cheese, 8 ounces
  • 1-½ cups grated fresh mozzarella cheese, 7 ounces
  • 11 ounces creamy goat cheese, such as montrachet, crumbled
  • For the vinaigrette:
  • 1/2-cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • Freshly ground black pepper
  • 8 ounces baby arugula
  • 1 lemon, sliced


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