Arugula Pizza

This pizza is perfect for a quick weeknight dinner. The number of toppings you can add are endless: grilled shrimp, steak, heirloom tomatoes. Variety is the spice of life, so they say, and with this pizza you have endless variety at your fingertips!

Arugula Pizza

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Serves: 6 Total Time: 30 minutes


  • Favorite pre-made Pizza Dough (Trader Joe’s is my personal favorite)
  • 4 cloves garlic, sliced
  • 5 sprigs fresh thyme
  • 1/4 teaspoon crushed red pepper flakes
  • For the topping:
  • 3 cups grated Italian fontina cheese, 8 ounces
  • 1-½ cups grated fresh mozzarella cheese, 7 ounces
  • 11 ounces creamy goat cheese, such as montrachet, crumbled
  • For the vinaigrette:
  • 1/2-cup extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • Freshly ground black pepper
  • 8 ounces baby arugula
  • 1 lemon, sliced


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