Stuffed Mushrooms with Bacon

These perfect little morsels of earthy cheesy goodness are great for an after school snack or appetizers.

Stuffed Mushrooms with Bacon

Print Grocery List Print Recipe
Serves: 12 Total Time: 35 minutes


  • ½ cup grated Parmesan
  • ½ cup Panko
  • 4 slices bacon, cooked and crumbled
  • 2 tablespoons Italian leaf parsley, chopped
  • 2 tablespoons extra-virgin olive oil
  • 12 button mushrooms, stems removed



Preheat oven to 350 degrees.


In a medium bowl, mix the Parmesan, panko, bacon, parsley and olive oil. Place the mushrooms, top down, on a sheet pan or cookie sheet. Stuff about ½ tablespoon of the mixture into mushroom caps, drizzle with more olive oil.


Bake for about 20 minutes, until the cheese is bubbling.

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