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Balsamic Glaze

Balsamic Glaze. Sticky sweet liquid gold. The condiment I want to pour on everything from fresh baguettes to seasonal berries. I can’t think of a single food that wouldn’t taste amazing with balsamic glaze.

Serve with Steak and pork chops, aged cheeses, sautéed veggies and salads, anything chocolate
vanilla ice cream.

Balsamic Glaze

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Serves: 16 Total Time: 20 minutes

Ingredients

Instructions

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