Very Blueberry Lemon Tart

Tart lemon and sweet blueberries are the most scrumptious pair for this summer dessert.    Serve it with a huge dollop of whipped cream and then stand back and watch it disappear.

Recipe from Tyler Florence

Blueberry Lemon Tart

Print Grocery List Print Recipe
Serves: 8 Total Time: 1 hour and 35 minutes


  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • Pinch kosher salt
  • 1/2 cup (1 stick) unsalted butter, cold, in chunks
  • 1 large egg, separated
  • 2 tablespoons ice water, plus 1 teaspoon
  • Filling:
  • 4 large eggs
  • 1 1/2 cups sugar
  • 1 cup fresh lemon juice (about 5 lemons)
  • 1/4 cup heavy cream
  • 1 lemon, zested
  • Pinch kosher salt
  • 1 pint blueberries


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