fbpx

Shaved Brussel Sprout Salad

Thinly shaved Brussels sprouts pair well with the licorice bite of fennel, sweet pear and toasted nuts to make this a versatile fall side dish.

Shaved Brussel Sprout Salad

Print Grocery List Print Recipe
Serves: 4 Total Time: 20 minutes

Ingredients

  • 1 bag of prewashed organic spinach
  • 1 fennel bulb
  • 1 bunch of kale, thinly sliced
  • 1 head of romaine, thinly sliced
  • ½ pound Brussel sprouts
  • 1 Bosc pear, peeled, cored and cubed
  • ¼ cup slivered almonds, toasted
  • One jar of your favorite vinaigrette dressing
  • Optional garnish: ½ cup pomegranate seeds (you can also substitute dried cranberries)

Instructions

1

With a mandoline on the thinnest setting, or with a very sharp knife, shave the Brussel sprouts into 1/8 inch slices. Cut off the top fronds of the fennel and remove the hard outer layer from the bulb.

2

Using the mandoline or sharp knife, thinly slice the fennel bulb into 1/8 inch slices. Add the shaved Brussel sprouts and fennel to a large salad bowl. Add the spinach, romaine, pomegranate seeds and pear. Toss with some of the dressing.

3

Let sit for about 15 minutes before serving.

Related links

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

s2Member®