Shaved Brussel Sprout Salad

Thinly shaved Brussels sprouts pair well with the licorice bite of fennel, sweet pear and toasted nuts to make this a versatile fall side dish.

Shaved Brussel Sprout Salad

Print Grocery List Print Recipe
Serves: 4 Total Time: 20 minutes


  • 1 bag of prewashed organic spinach
  • 1 fennel bulb
  • 1 bunch of kale, thinly sliced
  • 1 head of romaine, thinly sliced
  • ½ pound Brussel sprouts
  • 1 Bosc pear, peeled, cored and cubed
  • ¼ cup slivered almonds, toasted
  • One jar of your favorite vinaigrette dressing
  • Optional garnish: ½ cup pomegranate seeds (you can also substitute dried cranberries)


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