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Cider Braised Carrots and Pearl Onions with Fresh Mint

An easy winter side dish that pairs equally well with meat, chicken or fish. The apple cider adds a sweet tartness and a bit of holiday cheer. Pearl onions are closer to a leek than an onion and add a mild onion flavor to the dish. The mint provides a freshness to tie the dish together.

Cider Braised Carrots and Pearl Onions with Fresh Mint

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Serves: 6 Total Time: 50 minutes

Ingredients

  • 3 ounces unsalted butter
  • 2 pounds heirloom carrots, peeled and sliced on the diagonal into 1/8 inch pieces
  • ½ pound pearl onions, frozen or fresh (if using frozen be sure to thaw them)
  • ½ teaspoon curry powder
  • 1 cup apple cider
  • ½ cup fresh mint leaves, cut into thin strips (you can substitute fresh Italian parsley)

Instructions

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