Glazed Carrots with Goat Cheese and Honey

Ingredients

• 2 tablespoons unsalted butter
  
• 2 tablespoons extra-virgin olive oil
  
• 1 1/2 pounds medium carrots, peeled
  
• 6 garlic cloves, crushed
  
• 3 tarragon sprigs
  
• 2 thyme sprigs
  
• 1 rosemary sprig
  
• 2 bay leaves
  
• 2 star anise
  
• 1/8 teaspoon cumin seeds
  
• 1/8 teaspoon fennel seeds
  
• 1/8 teaspoon mustard seeds
  
• Kosher salt
  
• Pepper
  
• 2 tablespoons honey, plus more for serving
  
• 2 tablespoons apple cider vinegar
  
• 1 1/2 cups chicken stock
  
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• For the gremolate:
  
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• 1 cup chopped parsley
  
• 1/4 cup chopped tarragon
  
• 1 teaspoon finely grated garlic
  
• 1 teaspoon finely grated lemon zest
  
• 1/2 cup extra-virgin olive oil
  
• Kosher salt
  
• Pepper
  
• 6 ounces fresh goat cheese and flaky sea salt, for serving