fbpx

Glazed Carrots with Goat Cheese and Honey

Carrots are transformed into an impressive side dish or starter when sauteed with fresh herbs and spices, then glazed with apple cider vinegar and honey.

Glazed Carrots with Goat Cheese and Honey

Print Grocery List Print Recipe
Serves: 6 Total Time: 57 minutes

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 pounds medium carrots, peeled
  • 6 garlic cloves, crushed
  • 3 tarragon sprigs
  • 2 thyme sprigs
  • 1 rosemary sprig
  • 2 bay leaves
  • 2 star anise
  • 1/8 teaspoon cumin seeds
  • 1/8 teaspoon fennel seeds
  • 1/8 teaspoon mustard seeds
  • Kosher salt
  • Pepper
  • 2 tablespoons honey, plus more for serving
  • 2 tablespoons apple cider vinegar
  • 1 1/2 cups chicken stock

  • For the gremolate:

  • 1 cup chopped parsley
  • 1/4 cup chopped tarragon
  • 1 teaspoon finely grated garlic
  • 1 teaspoon finely grated lemon zest
  • 1/2 cup extra-virgin olive oil
  • Kosher salt
  • Pepper
  • 6 ounces fresh goat cheese and flaky sea salt, for serving

Instructions

Please login or register to view instructions.

Related links

You Might Also Like

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

s2Member®