Banh Mi Pork Burgers with Cucumber, Carrots, and Cilantro

Banh Mi, traditional Vietnamese sandwiches that layer cured meats, sausages, and pickled vegetables in small, soft versions of French baguettes. I love anything with pickles and fresh cilantro! I've put those flavors in a burger patty here and sandwiched them in my favorite French roll: buttery brioche. The rich bread makes all the difference, as does high-quality pork.

Banh Mi Pork Burgers with Cucumber, Carrots, and Cilantro

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Serves: 4 Total Time: 22 minutes


  • 1/2 cup julienned peeled carrots
  • 1/2 cup julienned peeled daikon radish
  • 2 teaspoons fresh lime juice
  • 1 teaspoon sugar
  • Kosher salt
  • 1 pound ground pork
  • 1/4 cup very thinly sliced scallions (green onions)
  • 1 tablespoon freshly grated lime zest
  • 1 garlic clove, minced
  • 1 teaspoon grated peeled fresh ginger
  • Canola oil, for the pan
  • Mayonnaise
  • 4 brioche buns, split and toasted
  • 12 fresh cilantro sprigs


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