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Banh Mi Pork Burgers with Cucumber, Carrots, and Cilantro

Banh Mi, traditional Vietnamese sandwiches that layer cured meats, sausages, and pickled vegetables in small, soft versions of French baguettes. I love anything with pickles and fresh cilantro! I've put those flavors in a burger patty here and sandwiched them in my favorite French roll: buttery brioche. The rich bread makes all the difference, as does high-quality pork.

Banh Mi Pork Burgers with Cucumber, Carrots, and Cilantro

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Serves: 4 Total Time: 22 minutes

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