This is an extremely versatile sauce -- perfect to spoon on top of grilled pork or chicken, goes fabulously well with steak and fish or you can be a traditionalist and put a dollop on pasta.
- 6 garlic cloves, peeled
- 2 packed cups Italian flat leaf parsley
- 2 packed cups fresh cilantro
- 1/2 cup extra-virgin olive oil, plus more for drizzling
- ½ cup grated Parmesan
- Salt and Pepper