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Cinnamon Apple Crumb Cake

Cinnamon Apple Crumb Cake is the perfect dessert for crisp weather coming up.

Cinnamon Apple Crumb Cake

Print Grocery List Print Recipe
Serves: 8 Total Time: 1 hour

Ingredients


  • For cinnamon streusel crumb:
  • 1 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter -melted
  • 1/2 teaspoon vanilla
  • 1 large (or 2 small) tart apples-peeled and chopped

  • For the cake:
  • 4 Tablespoons butter
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup sour cream
  • 1 cup flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • For apple cider glaze:
  • 1/2 cup powdered sugar
  • 1 1/2 -2 Tablespoons apple cider


Instructions

1

Preheat the oven to 350 F. Grease 8 inch springform pan and line the bottom with parchmentpaper, set aside.

2

To make cinnamon streusel crumb in a bowl, whisk together dry ingredient, add melted butter and vanilla and stir until the mixture is evenly moist, set aside.

3

To make the cake in a large bowl, cream together 4 tbsp butter with 1/2 cup sugar until light and fluffy, add egg and beat well, then add vanilla and sour cream and beat again.

4

In another bowl, stir together 1 cup flour, baking soda, salt, and baking powder and add to the butter mixture, stir until just combined.

5

Spread half the batter at the bottom of the pan ( it will be very thin layer). Spread the apple chunks evenly over the batter, then sprinkle about 1 cup of the cinnamon streusel crumbs over the apples. Spread the remaining batter over the crumbs and on top spread the rest of the cinnamon streusel.

6

Bake 35-40 minutes or until a tester inserted in the center comes out clean.

7

Before remove the ring of springform pan run a thin knife around the cake.

8

To make the glaze whisk together powdered sugar with apple cider and drizzle over the cake.
 

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