Cocoa

Chocolate Hazelnut Biscotti

They are mildly sweet and chocolaty–they’re the exact opposite of a molten chocolate cake on the indulgent chocolate obsession sliding scale. They’re also quite easy to put together if you promise to watch out for one thing: this is the stickiest dough I have ever worked with and you cannot have too much flour down on your surface.

Chocolate Hazelnut Biscotti

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Serves: 60 Total Time: 1 hour

Ingredients


  • 1 cup whole hazelnuts, preferably blanched
  • 2 1/2 cups flour, plus flour for work surface
  • 1/2 cup Dutch-style cocoa powder
  • 1 tablespoon espresso powder
  • Pinch of salt
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 4 large eggs
  • 1 1/3 cups sugar

Instructions

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