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Chicken Coconut Curry

Chicken is cooked in coconut milk which adds a richness and creaminess and cuts through the spice to make this a weeknight favorite in my house.

Chicken Coconut Curry

Print Grocery List Print Recipe
Serves: 6 Total Time: 1 hour and 20 minutes

Ingredients


  • 3 tablespoons Ghee, recipe follows (or use store bought)
  • 2 medium onions, chopped
  • 1 -inch piece ginger, peeled and finely chopped
  • 4 garlic cloves, finely chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons garam masala
  • 1 cinnamon stick
  • 1 tablespoons red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 2 (15-ounce) cans unsweetened coconut milk
  • 2 cups chicken stock
  • 4 tomatoes, seeded and chopped
  • 6 boneless, skinless chicken breasts, cut into 1-inch strips (you can also use chicken thighs)
  • 1/4 cup cilantro leaves, plus more for garnish
  • 1 lemon, juiced
  • Mint leaves, for garnish
  • 4 cups cooked basmati rice


Instructions

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