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Cod with Garlic Herb Sauce

Cod is a fish whose flavor is easily enhanced making it the perfect fish to serve with your favorite sauce. This sauce comes together in a matter of minutes and I highly recommend making it a day or two ahead to allow the flavors to blend together. Lemon and parsley add brightens and a secret ingredient adds a background of flavor that makes the sauce perfect for the cod.

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Cod with Garlic Herb Sauce

Print Grocery List Print Recipe
Serves: 4 Total Time: 25 minutes

Ingredients


  • FOR THE GARLIC HERB SAUCE
  • 1 to 2 garlic cloves (to taste), halved, green shoots removed
  • Salt and Pepper
  • 1 anchovy fillet (you can also use anchovy paste)
  • 1 tablespoon capers, rinsed and chopped
  • ¼ cup extra virgin olive oil
  • ¾ cup (tightly packed) flat-leaf parsley leaves
  • FOR THE FISH
  • 2 pounds Alaskan cod
  • Salt and freshly ground pepper to taste
  • 2 tablespoons extra virgin olive oil

Instructions

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