Citrus Salad with Fennel and Avocado

The fennel provides the crunch which is nice contrast to the juicy and tart grapefruit. No salad, in my opinion, is complete without creamy avocado and the citrus dressing ties the whole dish together.

Citrus Salad with Fennel and Avocado

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Serves: 6 Total Time: 20 minutes


  • 1/3 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon minced shallot
  • 1 teaspoon grated lemon peel
  • 1 teaspoon grated orange peel
  • 1 teaspoon minced peeled fresh ginger
  • 1 teaspoon dry mustard
  • Salad:
  • 2 large pink grapefruits, peel and white pith removed
  • 1 pound fennel bulbs, trimmed, cut into paper-thin slices
  • 2 large avocados, halved, pitted, peeled, cut into thin slices
  • 2 cups arugula or spinach (you can also use your favorite salad mix)
  • ½ cup walnuts, toasted


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