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Green Beans with Feta and Pine Nuts

Crumbled tangy feta and crunchy pine nuts are tossed with green beans in a herby lemony dressing. The best part is you can make this in less than 15 minutes!

Green Beans with Feta and Pine Nuts

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Serves: 4 Total Time: 10 minutes

Ingredients

  • 1 pound green beans
  • 4 ounces feta, crumbled (or substitute goat cheese)
  • 1/4 sweet onion, VERY thinly sliced
  • 3 -4 sprigs fresh marjoram, just the leaves, roughly chopped (you can also substitute oregano)
  • ¼ pine nuts, toasted¼ cup extra virgin olive oil
  • 1 lemon, juiced and zested
  • drizzle of honey, to taste

Instructions

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