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Peach and Blue Cheese Toast

White Peaches work beautifully in this dish.

Peach and Blue Cheese Toast

Print Grocery List Print Recipe
Serves: 4 Total Time: 12 minutes

Ingredients


  • 2 large ripe peaches (I love using white peaches for this recipe!)
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons honey
  • 4 slices rustic country bread
  • 6 tablespoons olive oil
  • 4 ounces blue cheese, room temperature
  • 2 cups arugula
  • Sea Salt
  • Freshly ground pepper

Instructions

1

The easiest way to peel peaches is to make an X on the bottom of each peach. Place them in a pot of boiling water, and when the skin starts to peel back from the X, remove the peaches and put in a bowl of ice water. They should only be in the boiling water for about 1-2 minutes. Once the peaches are cool, peel them over a bowl to collect all the juices.

2

Slice the peaches and add to the bowl with their juices, the lemon juice and honey. Toss to combine.

3

Slice the bread, brush with olive oil and toast. Spread the cheese on the toast; lay some peach slices on top, a pinch of sea salt and a bit of freshly ground pepper.

4

To the juices, add the olive oil and whisk to combine. Toss the arugula in the dressing and place some arugula on top of the peaches.

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