Braised Leeks with Panko

This recipe keeps the beautiful vibrance of the leeks intact while the juice from the lemon brings a great balance and acidity to the dish. The buttery panko adds the finishing crunch!

Braised Leeks with Panko

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Serves: 4 Total Time: 50 minutes


  • 4 leeks, trimmed, cleaned, and halved lengthwise
  • 2 tablespoons of olive oil
  • 2 tablespoons of butter
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Crispy Panko Topping
  • 1/2 cup panko
  • 2 tablespoons parsley, finely chopped, leaves only
  • 4 tablespoons grated Parmesan
  • 1 pinch salt and pepper to taste


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